Sunday, November 22, 2009

Of déjà vu & Shepherd's Pie

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Note: This is my second attempt at baking Shepherd's Pie. To read about the succesful first attempt (with pictures) click here.
After last time, Mom & me had been waiting to bake Shepherd's Pie again. (Not that it's too troublesome, but it's got too much butter & fat & that makes it somewhat unhealthy.)
Not too much to write about since we followed the same recipe/procedure as last time. Since the inside of the pie turned out a little watery last time, we used less water to prepare the stock & it worked.
So, here are the pictures (again!)-
This is when it was all set to be popped into the oven.
This is after we took it out of the oven.
This is after we cut a slice out.

Just as last time, it smelled heavenly & tasted delicious! I was so happy!
Somehow the potato didn't 'brown' evenly this time, but potato can be quite moody like that.
I think Mom & me make a wonderful cooking team. We can't wait to try cooking new (baked) dishes soon!

love,
By Magali at 4:57 PM
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4 views/opinions shared:

  1. Congratulations again. It surely looks yummy. Eat another slice (if any is left) on my behalf. Don't worry about the butter & fat, I am ready to take that on your behalf! ;-)
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  4. @All talk and No Action- Sure! I had linked to the recipe one the blog post I wrote when I first tried the said dish. But here it is- http://homecooking.about.com/od/lambrecipes/r/bllamb26.htm
    (Note that though the website says beef, if you don't eat beef you can substitute it for chicken too, because one of my cousin's tried it witch chicken & it turned out just fine!)
    And the very slight changes I made were mentioned in theis post- http://www.magalic.com/2009/10/shepherds-pie-grand-success.html
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