Of déjà vu & Shepherd's Pie

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Note: This is my second attempt at baking Shepherd's Pie. To read about the succesful first attempt (with pictures) click here.

After last time, Mom & me had been waiting to bake Shepherd's Pie again. (Not that it's too troublesome, but it's got too much butter & fat & that makes it somewhat unhealthy.)

Not too much to write about since we followed the same recipe/procedure as last time. Since the inside of the pie turned out a little watery last time, we used less water to prepare the stock & it worked.

So, here are the pictures (again!)-

This is when it was all set to be popped into the oven.

This is after we took it out of the oven.

This is after we cut a slice out.

Just as last time, it smelled heavenly & tasted delicious! I was so happy!

Somehow the potato didn't 'brown' evenly this time, but potato can be quite moody like that.

I think Mom & me make a wonderful cooking team. We can't wait to try cooking new (baked) dishes soon! 

Cheers,